PHILADELPHIA Chocolate Mousse Cheesecake Recipe

Name: PHILADELPHIA Chocolate Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shortbread cookies, finely crushed (about 1-3/4 cups); 3/4 cup plus 1 Tbsp. sugar, divided; 1/4 cup butter, melted; 1-1/4 pkg. (4 oz. each) BAKER'S White Chocolate (5 oz.), divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla; 3 eggs; 1 tub (8 oz.) PHILADELPHIA Milk Chocolate Cream Cheese Spread; 2 cups thawed COOL WHIP Whipped Topping; 1 cup fresh raspberries

Servings: persons

24 shortbread cookies, finely crushed (about 1-3/4 cups)
3/4 cup plus 1 Tbsp. sugar, divided
1/4 cup butter, melted
1-1/4 pkg. (4 oz. each) BAKER'S White Chocolate (5 oz.), divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
3 eggs
1 tub (8 oz.) PHILADELPHIA Milk Chocolate Cream Cheese Spread
2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

1
Heat oven to 325 degrees F.
2
Mix cookie crumbs, 1 Tbsp.
3
sugar and butter; press onto bottom of 9-inch springform pan.
4
Bake 10 min.
5
Melt 4 oz.
6
white chocolate as directed on package.
7
Beat cream cheese, remaining sugar and vanilla with mixer until blended.
8
Add melted chocolate; mix well.
9
Add eggs, 1 at a time, mixing on low speed after each just until blended.
10
Pour over crust.
11
Bake 50 to 55 min.
12
or until center is almost set.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.
15
Meanwhile, shave remaining white chocolate into curls.
16
Spoon cream cheese spread into medium bowl; stir until creamy.
17
Add COOL WHIP; whisk until blended.
18
Spread over cheesecake.
19
Garnish with white chocolate curls and raspberries.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 shortbread cookies, finely crushed (about 1-3/4 cups), 3/4 cup plus 1 Tbsp. sugar, divided, 1/4 cup butter, melted, 1-1/4 pkg. (4 oz. each) BAKER'S White Chocolate (5 oz.), divided, and more.

Yes, PHILADELPHIA Chocolate Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Chocolate Mousse Cheesecake

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