Philadelphia Carrot Loaf

Name: Philadelphia Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 2 eggs, beaten; 2 Tbsp. milk; 1 tsp. vanilla; 2 c. flour; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1 1/2 c. shredded carrots; 1 c. chopped pecans; 1/4 c. raisins

Eats Now Editorial Team · 1408 kcal · General

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Philadelphia Carrot Loaf – a delicious recipe with cream cheese, sugar, eggs, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla
2 c. flour
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1 1/2 c. shredded carrots
1 c. chopped pecans
1/4 c. raisins

1
Combine softened cream cheese and sugar, mixing until well blended.
2
Blend in eggs, milk and vanilla.
3
Add combined dry ingredients, mixing just until moistened.
4
Stir in remaining ingredients.
5
Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
6
Cool 10 minutes before removing from pan.

1408

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 2 eggs, beaten, 2 Tbsp. milk, and more.

Yes, Philadelphia Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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