PHILADELPHIA Caramel-Pecan Cheesecake Recipe

Name: PHILADELPHIA Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped PLANTERS Pecans, divided; 50 vanilla wafers, finely crushed (about 1-2/3 cups); 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. flour; 1 Tbsp. vanilla; 4 eggs; 1/4 cup caramel ice cream topping

Servings: persons

1 cup chopped PLANTERS Pecans, divided
50 vanilla wafers, finely crushed (about 1-2/3 cups)
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 cup caramel ice cream topping

1
Heat oven to 325F.
2
Chop 1/2 cup nuts finely; mix with wafer crumbs and butter.
3
Press onto bottom of 13x9-inch pan.
4
Refrigerate until ready to use.
5
Beat cream cheese and sugar in large bowl with mixer until blended.
6
Add sour cream, flour and vanilla; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Bake 45 min.
10
or until center is almost set.
11
Cool.
12
Refrigerate 4 hours.
13
Drizzle with caramel topping; sprinkle with remaining nuts.

5129

kcal

Calories

126

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped PLANTERS Pecans, divided, 50 vanilla wafers, finely crushed (about 1-2/3 cups), 1/4 cup butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA Caramel-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Caramel-Pecan Cheesecake

How did you like this recipe?

Frequently Asked Questions