How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Oatmeal Cake?

You need 15 ingredients. The key ingredients include: 3/4 c. rolled oats, 3/4 c. water, 1 c. caramel ice cream topping, 6 Tbsp. butter, softened, and more.

Is Caramel Oatmeal Cake suitable as baking & desserts?

Yes, Caramel Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Oatmeal Cake Recipe

Name: Caramel Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rolled oats; 3/4 c. water; 1 c. caramel ice cream topping; 6 Tbsp. butter, softened; 1/2 c. sugar; 1/2 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1 c. flour; 3/4 tsp. baking soda; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. sour cream; 1 Tbsp. bourbon (optional)

Caramel Oatmeal Cake

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

Caramel Oatmeal Cake – a delicious recipe with rolled oats, water, caramel ice cream topping, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Oatmeal Cake

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