Phil Vickery’S Pot Roast Pork Belly With Bramley Ap

Name: Phil Vickery’S Pot Roast Pork Belly With Bramley Apples And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds pork belly, in 1 piece, rind removed; 2 tablespoons oil any will do; 1 glass pork stock strong; 1 glass cider; 2 onions large, VERY finely chopped; 6 cloves garlic again chopped; 3 sage leaves; 4 sticks celery finely chopped; 3 Bramley apples large, 550g, peeled, cored and finely chopped; 3 1/2 ounces chorizo or any spicy sausage, chopped roughly, optional

Servings: persons

1
Set the oven to 180u00b0C/gas mark 4
2
Season the belly pork well with salt and pepper
3
Heat the oil in a deep pan and add the chopped chorizo if using and melt slightly
4
Next add the belly pork and brown well on both sides
5
Remove carefully from the pan, leave in the chorizo
6
Add all the veg, Bramley apples, sage and top with the pork, then add the cider and stock
7
Bring to a boil, and place a lid on the top
8
Cook in the oven for 1 hour 30-45 minutes or until soft and well cooked, do not overcook!
9
Gently mash the gravy and juices from the pan and thicken slightly. Serve with the pork.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 pounds pork belly, in 1 piece, rind removed, 2 tablespoons oil any will do, 1 glass pork stock strong, 1 glass cider, and more.

Yes, Phil Vickery’S Pot Roast Pork Belly With Bramley Apples And Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phil Vickery’S Pot Roast Pork Belly With Bramley Apples And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions