Phi Sig Chicken Recipe

Name: Phi Sig Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon ketchup; 1 tablespoon mustard; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon maple syrup; 3 cloves garlic, minced; onion powder to taste; 4 boneless, skinless chicken breast halves; 2 tablespoons cooking oil; 1/4 large onion, coarsely chopped; 1/2 large green bell pepper, coarsely chopped

Servings: persons

1 tablespoon ketchup
1 tablespoon mustard
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon maple syrup
3 cloves garlic, minced
onion powder to taste
4 boneless, skinless chicken breast halves
2 tablespoons cooking oil
1/4 large onion, coarsely chopped
1/2 large green bell pepper, coarsely chopped

1
In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
2
Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
3
Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ketchup, 1 tablespoon mustard, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, and more.

Yes, Phi Sig Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phi Sig Chicken

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