Phenomenal Fudge

1. 1

   Melt margarine in a heavy saucepan; add cocoa and sugar.

2. 2

   Mix well.

3. 3

   Then add evaporated milk and syrup.

4. 4

   Cook until boiling, stirring constantly.

5. 5

   Clip candy thermometer to side of pan; reduce heat.

6. 6

   Cook to 230u00b0.

7. 7

   Pour mixture into glass bowl.

8. 8

   Cool until thermometer reads 100u00b0.

9. 9

   Hand beat mixture until it looks like frosting; pour into buttered square 8 x 8-inch pan and spread evenly.

10. 10

    Cut into squares.

No additional tips available.