Spicy Pumpkin Bars Recipe

Name: Spicy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups packed brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; ½ cup vegetable oil; ½ cup apple juice; 1 (15 ounce) can pumpkin (NOT pumpkin pie mix); 2 eggs; 1 (16 ounce) containerready-to-spread creamy cream cheese frosting

Servings: persons

2 cups all-purpose flour
1 ½ cups packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
¼ teaspoon salt
½ cup vegetable oil
½ cup apple juice
1 (15 ounce) can pumpkin (NOT pumpkin pie mix)
2 eggs
1 (16 ounce) containerready-to-spread creamy cream cheese frosting

1
Heat oven to 350.
2
Grease 15x10x1 pan with shortening; lightly flour.
3
In a large bowl with electric mixer, beat bar ingredients on low speed until moistened.
4
Beat 2 minutes on medium speed.
5
Spread batter in pan.
6
Bake 20-30 minutes or until toothpick inserted in center comes out clean.
7
Cool completely, about 1 hour.
8
Spread frosting over cooled bars.
9
Refrigerate until set, about 30 minutes.
10
Cut into 8 rows by 6 rows.
11
Store in the refrigerator.

972

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ cups packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Spicy Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Bars

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