Pheasant with Champagne Cabbage

Name: Pheasant with Champagne Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, unsalted; 1 medium onions sliced; 1 tablespoon sugar; 1/2 each cabbage cored, shredded; 1 large apples peeled, cored, julienned; 1 cup champagne; 1 cup cream whipping; 1 tablespoon vinegar wine, white; 1 teaspoon caraway seeds; 1/2 teaspoon salt

Eats Now Editorial Team · 415 kcal · General

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Pheasant with Champagne Cabbage – a delicious recipe with butter, onions, sugar, cabbage, apples, champagne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter, unsalted
1 medium onions sliced
1 tablespoon sugar
1/2 each cabbage cored, shredded
1 large apples peeled, cored, julienned
1 cup champagne
1 cup cream whipping
1 tablespoon vinegar wine, white
1 teaspoon caraway seeds
1/2 teaspoon salt

1
Melt 3 tablespoons butter in a large skillet over medium-high heat and add onion and sugar.
2
Cook, stirring constantly, until lightly golden.
3
Add cabbage and toss for 3 minutes.
4
Add remaining ingredients and lower heat to medium.
5
Cook, uncovered, until cabbage is just tender and liquid is nearly absorbed.
6
Adjust seasonings to taste.
7
Cover and keep warm until served.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, unsalted, 1 medium onions sliced, 1 tablespoon sugar, 1/2 each cabbage cored, shredded, and more.

Yes, Pheasant with Champagne Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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