How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant with Champagne Cabbage?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, unsalted, 1 medium onions sliced, 1 tablespoon sugar, 1/2 each cabbage cored, shredded, and more.

Is Pheasant with Champagne Cabbage suitable as general?

Yes, Pheasant with Champagne Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pheasant with Champagne Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant with Champagne Cabbage Recipe

Name: Pheasant with Champagne Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, unsalted; 1 medium onions sliced; 1 tablespoon sugar; 1/2 each cabbage cored, shredded; 1 large apples peeled, cored, julienned; 1 cup champagne; 1 cup cream whipping; 1 tablespoon vinegar wine, white; 1 teaspoon caraway seeds; 1/2 teaspoon salt

Try this homemade Pheasant with Champagne Cabbage recipe the whole family will love. Made with butter, onions, sugar and cabbage. Easy step-by-step inst…

This Pheasant with Champagne Cabbage relies on simple, everyday ingredients such as butter, unsalted, medium onions sliced, sugar and each cabbage cored, shredded. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pheasant with Champagne Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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