How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant In Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 young pheasant, 1 head red cabbage, 5 bacon strips, slivered, cooked rice, and more.

Is Pheasant In Red Cabbage suitable as meat & poultry?

Yes, Pheasant In Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant In Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant In Red Cabbage Recipe

Name: Pheasant In Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young pheasant; 1 head red cabbage; 5 bacon strips, slivered; cooked rice; 1/4 c. shortening; 1 c. white wine; salt and pepper

Pheasant In Red Cabbage – a delicious recipe with pheasant, red cabbage, bacon, rice, shortening, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 young pheasant
1 head red cabbage
5 bacon strips, slivered
cooked rice
1/4 c. shortening
1 c. white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

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Pheasant In Red Cabbage

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