Try this homemade Pheasant In Red Cabbage recipe the whole family will love. Made with pheasant, red cabbage, bacon and rice. Easy step-by-step instruct…
This Pheasant In Red Cabbage relies on simple, everyday ingredients such as young pheasant, head red cabbage, bacon strips, slivered and cooked rice. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026