How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant In Mustard Sauce?

You need 12 ingredients. The key ingredients include: 2 boneless skinless pheasant breast halves, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Pheasant In Mustard Sauce suitable as soups & stews?

Yes, Pheasant In Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant In Mustard Sauce Recipe

Name: Pheasant In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless pheasant breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 1 tablespoon butter; 1/4 cup chopped onion; 1 garlic clove, minced; 1/2 cup chicken broth; 2 tablespoons lemon juice; 3 tablespoons Dijon mustard; 3/4 teaspoon dried marjoram; Hot cooked rice

Pheasant In Mustard Sauce

Eats Now Editorial Team · 161 kcal · Soups & Stews

Pheasant In Mustard Sauce – a delicious recipe with salt, pepper, canola oil, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pheasant In Mustard Sauce

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