How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (4 ounces) sliced mushrooms, drained, 1/2 cup apple cider, and more.

Is Pheasant In Cream Sauce suitable as meat & poultry?

Yes, Pheasant In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant In Cream Sauce Recipe

Name: Pheasant In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) sliced mushrooms, drained; 1/2 cup apple cider; 1/3 cup chopped onion; 4 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon dried tarragon; Paprika

Pheasant In Cream Sauce

Eats Now Editorial Team · 150 kcal · Meat & Poultry

Pheasant In Cream Sauce – a delicious recipe with chicken, condensed cream, mushrooms, apple cider, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pheasant In Cream Sauce

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