Pheasant in Almond Red Sauce

1. 1

   Prepare Almond Red Sauce and set aside.

2. 2

   Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.

3. 3

   Stir in broth and Almond Red Sauce.

4. 4

   Heat to boiling and reduce the heat.

5. 5

   Cover and simmer until pheasant is done, about 30 minutes longer.

6. 6

   Skim fat from the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.