Dilled Vegetable-Barley Soup

Name: Dilled Vegetable-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw pearl barley; 1 c. water; 1 Tbsp. butter; 1/2 c. minced onion; 1 tsp. salt; 1 bay leaf; 1 medium carrot, diced; 1 stalk celery, chopped; 4 c. chicken stock; 1/4 lb. chopped mushrooms; 6 Tbsp. dry white wine; 1 1/2 tsp. dried dill weed; black pepper; 1 tsp. soy sauce

Eats Now Editorial Team · 452 kcal · Soups & Stews

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Dilled Vegetable-Barley Soup – a delicious recipe with pearl barley, water, butter, onion, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. raw pearl barley
1 c. water
1 Tbsp. butter
1/2 c. minced onion
1 tsp. salt
1 bay leaf
1 medium carrot, diced
1 stalk celery, chopped
4 c. chicken stock
1/4 lb. chopped mushrooms
6 Tbsp. dry white wine
1 1/2 tsp. dried dill weed
black pepper
1 tsp. soy sauce

1
Place barley and water in small saucepan.
2
Bring to a boil; cover and simmer 20 minutes, or until tender.
3
In a soup kettle or saucepan, saute onion, salt and bay leaf in butter until onion is soft.
4
Add carrot and celery; cook over medium heat 5 minutes. Add all remaining ingredients and barley.
5
Cover and simmer for 1 1/2 hours.
6
Preparation time:
7
2 1/2 hours.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. raw pearl barley, 1 c. water, 1 Tbsp. butter, 1/2 c. minced onion, and more.

Yes, Dilled Vegetable-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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