Pheasant

Name: Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant (can substitute broiler); 1 1/2 c. sweet white wine; 1/2 c. orange marmalade; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 stick butter; 1/2 c. almonds; 1/2 c. currants; 1/4 c. chopped pecans; 1 can small button mushrooms

Eats Now Editorial Team · 517 kcal · General

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Pheasant – a delicious recipe with sweet white wine, orange marmalade, cinnamon, nutmeg, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pheasant (can substitute broiler)
1 1/2 c. sweet white wine
1/2 c. orange marmalade
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 stick butter
1/2 c. almonds
1/2 c. currants
1/4 c. chopped pecans
1 can small button mushrooms

1
Wash pheasant well. Salt and pepper. Line Dutch oven with tin foil and place bird in center. In a bowl, mix wine, marmalade, cinnamon and nutmeg. Pour over bird. Cut butter in squares and put on and around bird. Cover and bake at 350u00b0 for 1 1/2 hours. Baste every 20 minutes. Tighten foil after each basting.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pheasant (can substitute broiler), 1 1/2 c. sweet white wine, 1/2 c. orange marmalade, 1/4 tsp. cinnamon, and more.

Yes, Pheasant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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