1,3,1/3 Tortillas – a delicious recipe with water, flour, oil, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix ingredients with hands or a mixer, and knead well ""(I like my dough to be slightly sticky).", "I have found by experience that it needs a lot of kneading to develop the gluten so as to keep them together well so they don't break when folded or filled.", "Let dough sit (covered) for about 30 minutes to rest.", "Pull off a handful at a time, roll into a ball, and then flatten thin with a rolling pin on a floured countertop or with a tortilla press (I love my press - it flattens and cooks at the same time :).", "Cook on a hot pan or griddle for about 30 seconds on each side - if they are too crispy take them off a little sooner next time.", "Keep them covered with a towel on a plate until ready to serve.", "Also optional: an egg (will need a little more flour), or 1 tsp baking powder.", "I usually end up doubling this recipe because even though it makes a lot, my kids scarf down quesadillas made with these."]
519
kcal
Calories
21
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup water, 3 cups flour, ⅓ cup oil, 1 tablespoon sugar (optional), and more.
Yes, 1,3,1/3 Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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