How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phantom Rhubarb Muffins?

You need 14 ingredients. The key ingredients include: Rhubarb Muffins, 1/2 cup fat free sour cream, 1/4 cup vegetable oil, 1 large egg, and more.

Is Phantom Rhubarb Muffins suitable as baking & desserts?

Yes, Phantom Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phantom Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phantom Rhubarb Muffins Recipe

Name: Phantom Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhubarb Muffins; 1/2 cup fat free sour cream; 1/4 cup vegetable oil; 1 large egg; 1 1/3 cups flour; 2/3 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup rhubarb, diced; Brown Sugar Topping; 1/4 cup brown sugar; 1/4 cup pecans, chopped; 1/2 teaspoon cinnamon; 2 teaspoons butter, melted

Start your day right with this Phantom Rhubarb Muffins recipe. Made with Rhubarb Muffins, sour cream, vegetable oil and egg. Easy step-by-step instructi…

This Phantom Rhubarb Muffins relies on simple, everyday ingredients such as rhubarb muffins, fat free sour cream, vegetable oil and large egg. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phantom Rhubarb Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Phantom Rhubarb Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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