Rhubarb Cake

1. 1

   Combine rhubarb with 1/2 cup sugar and set aside.

2. 2

   Mix flour, sugar, oil, eggs, sour milk, soda, cinnamon and vanilla.

3. 3

   Add the rhubarb and sugar mixture.

4. 4

   Stir well until blended.

5. 5

   Pour into greased and floured 9 x 13-inch pan.

6. 6

   Bake at 350u00b0 for 1 hour until done.

7. 7

   Combine the last 5 ingredients and cook 3 minutes. Pour topping over cake while still warm.

8. 8

   (3 tablespoons of vinegar to make sour cream)

* Per serving · 4 servings · Values may vary.

No additional tips available.