Phad Thai Recipe – Eats Now

Name: Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thigh, into strips; 180 grams Rice noodle, cooked; 3/4 cup Spring onion, sliced diagonally; 100 grams Bean sprouts; 1/3 cup Rough chopped peanuts, toasted; 1/3 cup Sweet chilli sauce; 1 tbsp Fish suace; 1 1/2 tbsp Lemon juice; 1 Zest of 1/2 a lemon; 1 tbsp Tamarind puree; 2 tbsp Peanut butter; 1 tbsp Chopped chilli; 2 Eggs, whisked; 1/2 cup Mint, chopped; 1 Peanut oil for cooking; 1 Salt and pepper to taste

Servings: persons

300 grams Chicken thigh, into strips
180 grams Rice noodle, cooked
3/4 cup Spring onion, sliced diagonally
100 grams Bean sprouts
1/3 cup Rough chopped peanuts, toasted
1/3 cup Sweet chilli sauce
1 tbsp Fish suace
1 1/2 tbsp Lemon juice
1 Zest of 1/2 a lemon
1 tbsp Tamarind puree
2 tbsp Peanut butter
1 tbsp Chopped chilli
2 Eggs, whisked
1/2 cup Mint, chopped
1 Peanut oil for cooking
1 Salt and pepper to taste

1
Throw chilli sauce, tamerind puree, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2
Fry chicken and chilli in wok until lightly browned on high heat.
3
Add eggs and stir constantly until well scrambled in with chicken.
4
Lower temp and add sauce, cook for a couple of minutes stirring well.
5
Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6
Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli.
7
Yuuuuum!!
8
Serves around 4.
9
Really really good- Enjoy!

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 grams Chicken thigh, into strips, 180 grams Rice noodle, cooked, 3/4 cup Spring onion, sliced diagonally, 100 grams Bean sprouts, and more.

Yes, Phad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions