Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste

Name: Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g lamb, sliced; 120 g string beans; 80 g purple eggplants; 30 g ginger; 20 g kaffir lime leaves; 10 g fresh black peppercorns; 50 g Thai basil; 10 g garlic, chopped; 10 g small red chilies, chopped; 20 g big red chilies, sliced; 30 g white sugar; 30 g oyster sauce; 10 ml coconut milk

Servings: persons

200 g lamb, sliced
120 g string beans
80 g purple eggplants
30 g ginger
20 g kaffir lime leaves
10 g fresh black peppercorns
50 g Thai basil
10 g garlic, chopped
10 g small red chilies, chopped
20 g big red chilies, sliced
30 g white sugar
30 g oyster sauce
10 ml coconut milk

1
Heat wok and add oil.
2
When the oil is hot, add the garlic, small chopped chilies, curry paste and wild ginger.
3
Stir and cook until the mixture is soft and flavorful.
4
Add the lamb, string beans, and eggplant to the curry paste.
5
Keep stirring until fully cooked.
6
Add sugar and oyster sauce and stir well.
7
Taste to see if more seasoning is needed.
8
Add the fresh pepper corns, sweet basil, and sliced chili.
9
Stir well.
10
Ladle on to a plate, add a dash of coconut milk and serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g lamb, sliced, 120 g string beans, 80 g purple eggplants, 30 g ginger, and more.

Yes, Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions