Pffeunesser( Peppernuts

1. 1

   1. Beat together well 2egg yolks and 1cup of sugar

2. 2

   2. In a separate bowl with clean beaters beat egg whites until stiff; fold into egg yolk and sugar mixture

3. 3

   3. Stir in cinnamon, cloves,cardamom,white pepper, 1/3 cup citron.and grated lemon peel

4. 4

   4 Add 2 cups of flour

5. 5

   5 Mix well and knead slightly on a floured board. Form into little balls (size of a walnut) Place on ungreased cookie sheet

6. 6

   6.Bake in moderate oven 375F 15 minutes or until lightly brown

7. 7

   7 Cool. Store in air tight container

8. 8

   Can keep for 3-5 months. That is if they last that long

* Per serving · 4 servings · Values may vary.

No additional tips available.