How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pfeffernusse(Peppernuts)?

You need 13 ingredients. The key ingredients include: 20 ounces corn syrup, dark, 2 cups sugar granulated, 1 cup butter plus 1 cup lard, or, 2 c crisco, 1 teaspoon salt, and more.

Is Pfeffernusse(Peppernuts) suitable as general?

Yes, Pfeffernusse(Peppernuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pfeffernusse(Peppernuts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernusse(Peppernuts) Recipe

Name: Pfeffernusse(Peppernuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces corn syrup, dark; 2 cups sugar granulated; 1 cup butter plus 1 cup lard, or, 2 c crisco; 1 teaspoon salt; 4 large eggs beaten slightly; 1 cup buttermilk; 3 teaspoons baking soda; 1 teaspoon anise oil; 1 teaspoon cinnamon; 1/2 teaspoon cloves; ⅓ teaspoon ginger; 2 cups nuts finely chopped; 10 cups flour, all-purpose

Try this homemade Pfeffernusse(Peppernuts) recipe the whole family will love. Made with corn syrup, sugar, butter and salt. Easy step-by-step instructio…

This Pfeffernusse(Peppernuts) relies on simple, everyday ingredients such as corn syrup, dark, sugar granulated, salt and large eggs beaten slightly. It comes together quickly and makes 4 servings, at about 2572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pfeffernusse(Peppernuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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