"Pfeffernusse" Or Peppernut Cookies With Cranberries Recipe

Name: "Pfeffernusse" Or Peppernut Cookies With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, softened; 1/8 cup acacia honey; 1/4 cup blackstrap molasses; 1 large egg, beaten; 1/3 cup organic cane sugar; 1/3 cup dark brown sugar; 3 ounces dried premium cranberries; 1 teaspoon fresh grated ginger; 1 tablespoon brandy (optional); 2 cups organic pastry flour; 1 teaspoon baking soda; 1 teaspoon fresh ground cinnamon; 1/2 teaspoon anise; 1/2 teaspoon crushed cardamon; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon ground clove; 1/2 teaspoon fresh ground white pepper; pinch of kosher salt; 1 tablespoon cocoa powder for another twist; 1 cup confectioner's sugar

Servings: persons

1/4 cup unsalted butter, softened
1/8 cup acacia honey
1/4 cup blackstrap molasses
1 large egg, beaten
1/3 cup organic cane sugar
1/3 cup dark brown sugar
3 ounces dried premium cranberries
1 teaspoon fresh grated ginger
1 tablespoon brandy (optional)
2 cups organic pastry flour
1 teaspoon baking soda
1 teaspoon fresh ground cinnamon
1/2 teaspoon anise
1/2 teaspoon crushed cardamon
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon ground clove
1/2 teaspoon fresh ground white pepper
pinch of kosher salt
1 tablespoon cocoa powder for another twist
1 cup confectioner's sugar

1
["Mix the butter, honey and molasses together; add the egg; and then add all the sugar.", "Add the cranberries, fresh ginger, and brandy to the mix.", "Gradually sift in the flour mixed with the baking soda, salt, and all the dry spices, including the cocoa.", "Shape the dough into a large ball to refrigerate for at least two hours.", "Preheat the oven to 325. Form tablespoon-sized balls from the cold dough and arrange on a parchment-lined or greased baking sheet, allowing at least an inch and a half of space in between for 2"" cookies. Make cherry-sized balls for a smaller version, which will cook more quickly. Bake 10-14 minutes.", "Let cool completely on a wire rack.", "Using a fine sieve, generously sift confectioner's sugar on top. If you dare, sift some unsweetened cocoa on a few as well as the confectioner's sugar. These are not for the faint- hearted."]

719

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 1/8 cup acacia honey, 1/4 cup blackstrap molasses, 1 large egg, beaten, and more.

Yes, "Pfeffernusse" Or Peppernut Cookies With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pfeffernusse" Or Peppernut Cookies With Cranberries

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