Pfeffernuss Drops Recipe

Name: Pfeffernuss Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper; 1/2 tsp. ground cardamon; 1/4 c. candied orange rind, finely chopped; 1 1/4 c. sifted confectioners sugar; red and green candied cherries; 1 tsp. cinnamon; 1/4 tsp. salt; 1/8 tsp. ground cloves; 1/2 tsp. anise seed, crushed; 1/4 c. candied citron, finely chopped; 2 Tbsp. butter or margarine; 1 egg; 1 tsp. milk

Servings: persons

1 3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
1/8 tsp. pepper
1/2 tsp. ground cardamon
1/4 c. candied orange rind, finely chopped
1 1/4 c. sifted confectioners sugar
red and green candied cherries
1 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. ground cloves
1/2 tsp. anise seed, crushed
1/4 c. candied citron, finely chopped
2 Tbsp. butter or margarine
1 egg
1 tsp. milk

1
Sift together the flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper.
2
Stir in anise seed, cardamon, citron and orange rind until well mixed; set aside.
3
Beat butter and 1 cup confectioners sugar until well mixed.
4
Beat in egg.
5
Add flour mixture just until blended.
6
Chill overnight, or until firm enough to handle.
7
Roll dough (about 1 teaspoon) at a time into small balls.
8
Place 2 inches apart on cookie sheets.
9
Top each with a piece of candied cherry.
10
Stir milk into remaining 1/4 cup confectioners sugar until smooth.
11
Drizzle very lightly over top of each cookie.
12
Bake in moderate oven at 350u00b0 for 8 minutes, or until very lightly browned.
13
Remove from cookie sheets at once with spatula.
14
Cool completely on wire rack.

769

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 c. flour, 1/4 tsp. baking soda, 1/4 tsp. ground nutmeg, 1/8 tsp. pepper, and more.

Yes, Pfeffernuss Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuss Drops

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