Pfeffernuesse Cookies Recipe

Name: Pfeffernuesse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup molasses; 1/2 cup sugar; 1/2 cup butter; 2 eggs; 4 cups flour, divided; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon black pepper; 1/4 cup powdered sugar

Servings: persons

3/4 cup molasses
1/2 cup sugar
1/2 cup butter
2 eggs
4 cups flour, divided
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1/4 cup powdered sugar

1
Combine molasses, sugar and butter in a saucepan. Cook until just melted, then set aside to cool.
2
Stir in eggs one at a time, beating well after each. Add half of flour, cinnamon, baking soda, nutmeg, ginger and cloves. When completely combined, stir in remaining flour. Cover and refrigerate for 1 hour.
3
After dough has chilled, preheat oven to 375u00b0F.
4
Shape into 1-inch balls and place 1 inch apart on an ungreased baking sheet. Bake 7 minutes or until edges are lightly browned. Transfer to wire rack. Sprinkle with powdered sugar to decorate.

843

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup molasses, 1/2 cup sugar, 1/2 cup butter, 2 eggs, and more.

Yes, Pfeffernuesse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pfeffernuesse Cookies

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