Fried Bananas With Sugar 'N' Rum

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   ["Tip: to make your own superfine sugar, place the sugar in a clean coffee mill or mini-chopper. Blend until crystals are fine but still ""sparkle"". Be sure not to blend too long, or the sugar will turn to powdered sugar.", "Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice.", "Cook for a few minutes, stirring often to avoid burning. Cook until the sugar has dissolved.", "Add the bananas to the pan, turning to coat them with the sugar/rum mixture.", "Increase heat to medium, and cook the bananas for about 5 minutes or until the bananas are a beautiful golden color.", "Remove bananas from pan and cut in half lengthwise.", "For each serving, place two banana slices on a dessert plate. Serve with a scoop of vanilla ice cream and generous drizzle of the hot sugar/rum sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.