Pfeffernuesse Recipe

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed light brown sugar; ½ cup butter or ½ cup margarine, softened; 2 eggs; 1 teaspoon pure vanilla extract; ½ teaspoon lemon extract; ½ teaspoon pure anise extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 2 ¾ cups flour; confectioners' sugar

Servings: persons

1 cup firmly packed light brown sugar
½ cup butter or ½ cup margarine, softened
2 eggs
1 teaspoon pure vanilla extract
½ teaspoon lemon extract
½ teaspoon pure anise extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 ¾ cups flour
confectioners' sugar

1
Beat brown sugar and butter with electric mixer on medium speed until light and fluffy.
2
Beat in eggs and extracts.
3
Add remaining ingredients, except confectioners sugar, to flour and sift.
4
Gradually add to butter mixture, mixing well, Cover and refrigerate for 2 hours.
5
Peheat oven to 375F Shape teaspoonfuls of dough into ovals and place 1-inch apart on ungreased baking sheets.
6
Bake 10 minutes.
7
Cool on baking sheets 1 minute.
8
Remove to wire racks; sprinkle confectioners sugar over warm cookies.
9
When cookies are cool, store in airtight containers.

792

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup firmly packed light brown sugar, ½ cup butter or ½ cup margarine, softened, 2 eggs, 1 teaspoon pure vanilla extract, and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse

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