Proscuitto Ham And Arugula Pizza Recipe

Name: Proscuitto Ham And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour + some for dusting; 1/2 cube fresh yeast (about 25g); 2 tbsp olive oil; 200 g tomato puree; 1 tsp dried basil; 1 tsp dried oregano; 2 None tomatoes, sliced; 60 g waxy cheese such as Gouda or Emmenthal, grated; 125 g mozzarella, sliced; 1 packet rocket; 8 slices proscuitto ham

Servings: persons

1
Sift the flour into a bowl and make a well in the middle. In a small bowl, dissolve the yeast in 5 tablespoons of lukewarm water, then pour into the well in the flour. Cover and put in a warm place for 30 mins. Next, mix the oil with a pinch of salt and 3/4 to 1 cup warm water. Gradually pour into the flour, then knead until the mixture forms a smooth dough. Shape into a ball, cover and leave to prove in a warm place for about 30 mins.
2
Mix the the tomato puree with the basil and oregano and season. Next, transfer the dough to a floured work surface and divide it into two equal pieces. Roll each one out into a circle about 11 inches in diameter, then cover with the tomato and herb puree, then the mozzarella and finally with the grated Gouda. Bake in a preheated oven at 400u00b0F for about 15 mins. Remove the pizza from the oven and top with the prosciutto and arugula and serve immediately.

788

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g flour + some for dusting, 1/2 cube fresh yeast (about 25g), 2 tbsp olive oil, 200 g tomato puree, and more.

Yes, Proscuitto Ham And Arugula Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Proscuitto Ham And Arugula Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions