Pfannkuchen (Pancakes With Apples) Recipe

Name: Pfannkuchen (Pancakes With Apples)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1 cup milk; 7 tablespoons butter; 2 tart apples; 2 tablespoons granulated sugar; 1 lemon, sliced; 1/2 cup confectioners' sugar

Servings: persons

1
Preheat oven to 425 degrees F.
2
Make a batter of the eggs, flour, salt, nutmeg and milk by pureeing them in a blender until smooth.
3
Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
4
Pour batter into the skillet and put the skillet on the top rack of the oven.
5
Bake until edges are browned and crisp, about 20 minutes.
6
Meantime, quarter, core and peel the apples and thinly slice them.
7
Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and saute over high heat until apples are browned.
8
Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon nutmeg, and more.

Yes, Pfannkuchen (Pancakes With Apples) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pfannkuchen (Pancakes With Apples)

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