Pf Chang'S Spicy Green Beans Recipe

Name: Pf Chang'S Spicy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans; 2 tablespoons fresh ginger, grated; 2 tablespoons garlic, thinly sliced; 2 tablespoons cooking oil; 1/4 cup water; Sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar; 2 tablespoons szechuan peppercorns

Servings: persons

1 lb green beans
2 tablespoons fresh ginger, grated
2 tablespoons garlic, thinly sliced
2 tablespoons cooking oil
1/4 cup water
Sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
2 tablespoons szechuan peppercorns

1
Rinse and trim green beans, set aside.
2
Mix sauces in a bowl well.
3
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
4
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
5
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
6
Transfer and serve spicy green bean with cooked rice.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans, 2 tablespoons fresh ginger, grated, 2 tablespoons garlic, thinly sliced, 2 tablespoons cooking oil, and more.

Yes, Pf Chang'S Spicy Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pf Chang'S Spicy Green Beans

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