AMIEs Special Leche Flan

1. 1

   Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown.

2. 2

   Pour the syrup into flan molds, make sure the whole surface is covered.

3. 3

   Set aside to allow the caramel to harden.

4. 4

   Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla.

5. 5

   Strain gently into the caramel-lined flan molds.

6. 6

   Cover with aluminum foil and place in a bain-marie.

7. 7

   Bake in the preheated oven 160AC (325AF) for 60 minutes or until the mixture is firm.

8. 8

   Cool and refrigerate for 4 hours before serving.

9. 9

   Overnight is the best.

* Per serving · 4 servings · Values may vary.

No additional tips available.