Petrini'S Italian Pot Roast Recipe

Name: Petrini'S Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs beef chuck roast; salt or seasoning salt; black pepper; olive oil; 1 -2 tablespoon minced garlic; 2 -3 teaspoons italian seasoning; 1 (15 ounce) can tomato sauce; 1/2 cup apple juice; 1/4 cup apple cider vinegar; 1/2 - 1 lb button mushroom, sliced in half if small, in quarters if large

Servings: persons

3 -5 lbs beef chuck roast
salt or seasoning salt
black pepper
olive oil
1 -2 tablespoon minced garlic
2 -3 teaspoons italian seasoning
1 (15 ounce) can tomato sauce
1/2 cup apple juice
1/4 cup apple cider vinegar
1/2 - 1 lb button mushroom, sliced in half if small, in quarters if large

1
Season beef to taste with salt and pepper.
2
Heat a large (5 quart covered) pot over medium to medium high heat.
3
Coat bottom of pre-heated pan with olive oil.
4
Sear meat well on both sides (you may need to cut the meat into smaller pices to accommodate your pan). Once the meat is seared remove to a plate.
5
In a bowl or large measuring cup, mix together the tomato sauce, garlic, italian seasoning, apple juice and vinegar.
6
Pour liquids into pot and deglaze, being sure to scrape up all the yummy goodness on the bottom of the pan.
7
Add back the meat and also add the mushrooms.
8
Lower the heat so that the liquids are at a simmer and cover the pot.
9
Let simmer for 2-3 hours until the meat is falling apart.
10
Serve in shallow bowls over pasta cooked al dente.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 lbs beef chuck roast, salt or seasoning salt, black pepper, olive oil, and more.

Yes, Petrini'S Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petrini'S Italian Pot Roast

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