How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Pois de LOustau de Baumaniere?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons extra virgin olive oil, 1 tablespoon unsalted butter, 2 ounces sliced uncured pork belly or bacon, cut into 1/4-inch dice, 3 scallions, white and light green portions only (reserve remainder for another use), thinly sliced crosswise, and more.

Is Petits Pois de LOustau de Baumaniere suitable as meat & poultry?

Yes, Petits Pois de LOustau de Baumaniere falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Petits Pois de LOustau de Baumaniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petits Pois de LOustau de Baumaniere Recipe

Name: Petits Pois de LOustau de Baumaniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons extra virgin olive oil; 1 tablespoon unsalted butter; 2 ounces sliced uncured pork belly or bacon, cut into 1/4-inch dice; 3 scallions, white and light green portions only (reserve remainder for another use), thinly sliced crosswise; 8 ounces fresh green shelled peas, peeling optional (see Note); 2 to 3 tablespoons veal or chicken stock; Salt and freshly ground black pepper; 2 romaine lettuce leaves, sliced crosswise into 1/2-inch ribbons

Try this homemade Petits Pois de LOustau de Baumaniere recipe the whole family will love. Made with extra virgin olive oil, unsalted butter, uncured por…

This Petits Pois de LOustau de Baumaniere relies on simple, everyday ingredients such as extra virgin olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons extra virgin olive oil
1 tablespoon unsalted butter
2 ounces sliced uncured pork belly or bacon, cut into 1/4-inch dice
3 scallions, white and light green portions only (reserve remainder for another use), thinly sliced crosswise
8 ounces fresh green shelled peas, peeling optional (see Note)
2 to 3 tablespoons veal or chicken stock
Salt and freshly ground black pepper
2 romaine lettuce leaves, sliced crosswise into 1/2-inch ribbons

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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