Petits Pois À La Française

1. 1

   Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.

2. 2

   Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.