Petits Pates a La Sage

1. 1

   Mix the flour, salt, sugar, water, egg yolk, and sage into a smooth batter.

2. 2

   In a separate bowl beat egg white until it holds stiff peaks.

3. 3

   Gently fold the egg white into the sage batter.

4. 4

   Heat the butter or oil in a skillet and fry the sage batter, in heaping tablespoons, for 1 minute on each side, until golden brown.

5. 5

   Drain the petits pates on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.