Bread-N-Butter Pickles Recipe

Name: Bread-N-Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers; 1/2 c. salt; ice cubes; 2 qt. sliced onions; 1 qt. vinegar; 4 c. sugar; 1 Tbsp. celery seed; 2 Tbsp. whole pickling spice; 4 Tbsp. mustard seed; 1 Tbsp. ground ginger; 1 tsp. turmeric (optional); 1/2 tsp. white pepper (optional)

Servings: persons

4 qt. sliced cucumbers
1/2 c. salt
ice cubes
2 qt. sliced onions
1 qt. vinegar
4 c. sugar
1 Tbsp. celery seed
2 Tbsp. whole pickling spice
4 Tbsp. mustard seed
1 Tbsp. ground ginger
1 tsp. turmeric (optional)
1/2 tsp. white pepper (optional)

1
Gently stir salt into thinly sliced cucumbers.
2
Cover with ice cubes.
3
Let stand 2 or 3 hours or overnight.
4
Add more ice if it melts; drain onions.
5
Combine remaining ingredients and bring quickly to a boil; boil 10 minutes.
6
Add cucumber and onion slices and bring to boiling point.
7
Pack into hot jars.
8
Adjust lids. Process in boiling water bath 30 minutes.
9
Remove jars from canner and complete seals unless closures are self-sealing type.

987

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 qt. sliced cucumbers, 1/2 c. salt, ice cubes, 2 qt. sliced onions, and more.

Yes, Bread-N-Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-N-Butter Pickles

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