Petits Fours

1. 1

   Cream together the butter and shortening.

2. 2

   Add 1 cup sugar and cream until light.

3. 3

   Add the extracts.

4. 4

   Sift together the flour, baking powder and salt.

5. 5

   Add alternately with milk to batter.

6. 6

   Beat egg whites until foamy and add 1/4 cup sugar.

7. 7

   Beat to soft peak. Fold into batter.

8. 8

   Turn into greased and lightly floured 13 x 9 x 2-inch baking pan.

9. 9

   Bake at 350u00b0 about 40 minutes or until cake tests done.

10. 10

    Cool.

11. 11

    Cut into shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.