How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Muffins(Lo-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. yellow corn meal, 4 tsp. baking powder, 1/2 tsp. salt (optional), and more.

Is Corny Corn Muffins(Lo-Fat) suitable as baking & desserts?

Yes, Corny Corn Muffins(Lo-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Corn Muffins(Lo-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Muffins(Lo-Fat) Recipe

Name: Corny Corn Muffins(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/2 tsp. salt (optional); 1/4 c. sugar (if sweeter muffin desired); 2 eggs; 1 c. skim or low-fat milk; 3 Tbsp. margarine, melted; 1 c. cream-style corn*

Corny Corn Muffins(Lo-Fat) – a delicious recipe with whole wheat flour, yellow corn meal, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1 c. yellow corn meal
4 tsp. baking powder
1/2 tsp. salt (optional)
1/4 c. sugar (if sweeter muffin desired)
2 eggs
1 c. skim or low-fat milk
3 Tbsp. margarine, melted
1 c. cream-style corn*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corny Corn Muffins(Lo-Fat)

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