Sour Cream Mashed Potatoes

1. 1

   Place potatoes in a large pot; add 1 tbsp salt and water to cover potatoes.

2. 2

   Bring to a boil, then lower to a simmer and cook, uncovered, until tender, about 20 min. or until a fork can easily pierce the potatoes. Drain.

3. 3

   If you have a potato ricer, run the potatoes through that first (it makes for a lighter mashed potato). In the pot or a large bowl, add milk and butter to the potatoes. Mash by hand or with a hand mixer. Mix in sour cream and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.