Petits Choux

1. 1

   Put fat and water in a small saucepan and stir over high heat until fat is melted and liquid is boiling rapidly.

2. 2

   Add flour all at once.

3. 3

   Raise saucepan a few inches over heat and stir briskly. The paste will come away from the sides of pan and form a smooth ball in center.

4. 4

   Cook, stirring for 30 seconds longer.

No additional tips available.