Brandy Baskets With Cranberry Sorbet Recipe

1. 1

   Heat the butter, sugar and syrup in a pan and stir till the sugar has dissolved.

2. 2

   Remove from the heat and beat in the flour.

3. 3

   Place heaped tsp.

4. 4

   of the mix 7cm (3 inches) apart on lightly greased baking trays.

5. 5

   Bake in batches, in a preheated oven 180 C, 350 F, Gas Mark 4 for 8-10 min till spread out and golden brown.

6. 6

   Allow to cold for 30 seconds, then carefully lift off with a palatte knife onto lightly greased, upturned glasses.

7. 7

   After 2 min, lift off and place on a cooling rack.

8. 8

   To make the sorbet, place the prepared fruit in a pan with the orange juice and sugar.

9. 9

   Slowly bring to the boil, stirring till the sugar has dissolved.

10. 10

    Process in a blender till smooth, then press through a sieve to remove pips and skin.

11. 11

    Allow to cold, then freeze till hard.

12. 12

    Serve scoops of sorbet inside the brandy snap baskets and decorate with fresh fruit.

13. 13

    NOTES : A delicious light dessert for the festive period.

14. 14

    Note: Allowextra time to refrigeratethe sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.