Petite Pinwheels

1. 1

   Separate dough into 4 rectangles; firmly press perforations to seal.

2. 2

   Spread with cream cheese; sprinkle with ham and olives, pressing lightly.

3. 3

   Roll up, starting at the short end; seal edges. Cut each roll into 4 or 5 slices.

4. 4

   Place, cut side down, on ungreased cookie sheet.

5. 5

   Bake at 375u00b0 for 15 minutes or until golden brown.

No additional tips available.