Petite Pear Cakes Recipe

Name: Petite Pear Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon dried ground ginger; 1/4 teaspoon salt; 1/3 cup butter or margarine; 1/2 cup granulated sugar; 1 large egg; 2 Anjou pears, peeled and finely chopped; 1/4 cup firmly packed sweetened dried cranberries; Cooking spray for baking; Powdered sugar (optional); Garnishes: thawed fat-free whipped topping, sweetened dried cranberries

Servings: persons

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon dried ground ginger
1/4 teaspoon salt
1/3 cup butter or margarine
1/2 cup granulated sugar
1 large egg
2 Anjou pears, peeled and finely chopped
1/4 cup firmly packed sweetened dried cranberries
Cooking spray for baking
Powdered sugar (optional)
Garnishes: thawed fat-free whipped topping, sweetened dried cranberries

1
Combine first 4 ingredients in a medium bowl. Beat spread and granulated sugar at high speed with an electric mixer 3 minutes or until light and fluffy. Add egg, and beat until blended. Gently fold in flour mixture. (Mixture will be dry. Do not overwork.) Fold in pears and cranberries just until combined.
2
Spoon batter into 24 miniature-muffin cups coated with cooking spray for baking, filling completely full.
3
Bake at 350u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes. Remove from pans to wire rack, and cool 1 hour or until completely cool. Sprinkle with powdered sugar, if desired. Garnish, if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 3/4 teaspoon baking soda, 1/4 teaspoon dried ground ginger, 1/4 teaspoon salt, and more.

Yes, Petite Pear Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Pear Cakes

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