Petite Crème Citrus Bread Pudding With Passionfruit Caramel Sauce Recipe

Name: Petite Crème Citrus Bread Pudding With Passionfruit Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 2 cups fresh orange juice; 1 tablespoon grated lemon rind; 1/4 cup fresh lemon juice; 1 tablespoon grated lime rind; 1 teaspoon dried thyme; 8 large egg whites; 5 cups (1-inch) cubed French bread; Cooking spray; 6 (1-ounce) slices petite creme cheese or Brie cheese; Sauce:; 1 3/4 cups sugar; 1 cup passionfruit puree; 1/3 cup fresh orange juice; Fresh thyme sprigs (optional)

Servings: persons

Pudding:
2 cups fresh orange juice
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon grated lime rind
1 teaspoon dried thyme
8 large egg whites
5 cups (1-inch) cubed French bread
Cooking spray
6 (1-ounce) slices petite creme cheese or Brie cheese
Sauce:
1 3/4 cups sugar
1 cup passionfruit puree
1/3 cup fresh orange juice
Fresh thyme sprigs (optional)

1
To prepare pudding, combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in bread cubes. Cover and chill 30 minutes.
2
Preheat oven to 350u00b0.
3
Place bread mixture in an 8-inch square baking dish coated with cooking spray; top with cheese. Bake, uncovered, at 350u00b0 for 40 minutes or until set and lightly browned. Let stand 10 minutes before serving.
4
To prepare sauce, combine sugar and puree in a large saucepan. Cook over medium-high heat until candy thermometer registers 238u00b0. Remove from heat; gradually stir in 1/3 cup orange juice. Serve warm with pudding. Garnish with thyme sprigs, if desired.
5
Note: Passionfruit puree and petite creme cheese are available in specialty food stores. You can make your own puree with fresh passionfruit. Puree the pulp of a dozen passionfruit in a food processor for about 1 cup. You can also order petite creme cheese from The Great American Cheese Collection; call 773-779-

1301

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding:, 2 cups fresh orange juice, 1 tablespoon grated lemon rind, 1/4 cup fresh lemon juice, and more.

Yes, Petite Crème Citrus Bread Pudding With Passionfruit Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Crème Citrus Bread Pudding With Passionfruit Caramel Sauce

How did you like this recipe?

Frequently Asked Questions