Petite Cream Puffs(About 60)

1. 1

   In saucepan, melt butter in boiling water and salt.

2. 2

   Add the flour all at one time.

3. 3

   Remove from heat.

4. 4

   Beat the mixture by hand, vigorously.

5. 5

   Add to the mixture, 1 egg at a time, beating vigorously each time, until all eggs are done.

6. 6

   Drop by tiny teaspoonfuls onto a greased baking sheet.

7. 7

   Bake at 450u00b0 or until golden.

8. 8

   This makes a lot.

9. 9

   You can fill the puffs with a variety of fillings.

10. 10

    My favorite is chicken salad.

11. 11

    Can fill with puddings, ham salad, tuna salad, etc.

12. 12

    These can be prepared and frozen (unfilled).

* Per serving · 4 servings · Values may vary.

No additional tips available.