Try this homemade Parsley and Walnut Pesto recipe the whole family will love. Made with flat leaf parsley, walnuts, olive oil and lemon juice. Easy step…
This Parsley and Walnut Pesto relies on simple, everyday ingredients such as fresh flat leaf parsley, chopped walnuts, toasted, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026