Petite Chicken and Wild Rice Casseroles Recipe

Name: Petite Chicken and Wild Rice Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken; 3 cups cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions); 1 tablespoon unsalted butter; ¾ cup diced red onion; ¼ cup diced celery; 1 (8 1/2 ounce) canquartered artichoke hearts, drained; 1 cup sour cream; ½ cup chicken broth; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 ½ teaspoons curry powder

Servings: persons

1 rotisserie chicken
3 cups cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions)
1 tablespoon unsalted butter
¾ cup diced red onion
¼ cup diced celery
1 (8 1/2 ounce) canquartered artichoke hearts, drained
1 cup sour cream
½ cup chicken broth
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
1 ½ teaspoons curry powder

1
Preheat the oven to 350.
2
Lightly spray 8 (8 oz) ramekins with nonstick cooking spray.
3
Remove the skin from the chicken and pull the meat off the bone.
4
Use your fingers to shred the meat by pulling it apart in strips.
5
Place the meat in a large mixing bowl.
6
Add the rice.
7
Heat the butter over medium heat in a small frying pan.
8
Add the red onion and celery and cook for 5 minutes, stirring often.
9
Stir the onion and celery, artichoke hearts, sour cream, chicken broth, salt, pepper, and curry powder into the chicken.
10
Spoon into the prepared ramekins.
11
Place all of the ramekins on a rimmed baking sheet.
12
Bake for 30 minutes.

752

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rotisserie chicken, 3 cups cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions), 1 tablespoon unsalted butter, ¾ cup diced red onion, and more.

Yes, Petite Chicken and Wild Rice Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petite Chicken and Wild Rice Casseroles

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