How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cherry Cheese Cup Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 3/4 cup sugar, 2 eggs, 1 tbsp. lemon juice, and more.

Is Petite Cherry Cheese Cup Cakes suitable as baking & desserts?

Yes, Petite Cherry Cheese Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cherry Cheese Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cherry Cheese Cup Cakes Recipe

Name: Petite Cherry Cheese Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 3/4 cup sugar; 2 eggs; 1 tbsp. lemon juice; 1 tsp. vanilla; 24 vanilla wafers; 1 can (1-1/3 lb.) can cherry pie filling

Petite Cherry Cheese Cup Cakes – a delicious recipe with cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese, softened
3/4 cup sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can (1-1/3 lb.) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2337 kcal
Category
Baking & Desserts

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Petite Cherry Cheese Cup Cakes

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