How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheesecakes?

You need 12 ingredients. The key ingredients include: 2 boxes cake no bake cheese, with gr, 4 muffin mini, pans, 1 can berries black, 1 can red raspberries, and more.

Is Petite Cheesecakes suitable as baking & desserts?

Yes, Petite Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheesecakes Recipe

Name: Petite Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes cake no bake cheese, with gr; 4 muffin mini, pans; 1 can berries black; 1 can red raspberries; 1 kiwi fruit sliced; 1 pint strawberries opt.; 1/2 cup sugar + 1 c. sugar; 3 sticks butter; 1/2 cup cornstarch; 3 cups milk skim or whole; fresh mint if available; 1/4 cup amaretto

Bake this irresistible Petite Cheesecakes at home. Made with cake no bake cheese, pans, black and red raspberries. Easy step-by-step instructions included.

This Petite Cheesecakes relies on simple, everyday ingredients such as muffin mini, pans, berries black, red raspberries and kiwi fruit sliced. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Petite Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petite Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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