Petite Cheesecakes Recipe

Name: Petite Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes cake no bake cheese, with gr; 4 muffin mini, pans; 1 can berries black; 1 can red raspberries; 1 kiwi fruit sliced; 1 pint strawberries opt.; 1/2 cup sugar + 1 c. sugar; 3 sticks butter; 1/2 cup cornstarch; 3 cups milk skim or whole; fresh mint if available; 1/4 cup amaretto

Servings: persons

2 boxes cake no bake cheese, with gr
4 muffin mini, pans
1 can berries black
1 can red raspberries
1 kiwi fruit sliced
1 pint strawberries opt.
1/2 cup sugar + 1 c. sugar
3 sticks butter
1/2 cup cornstarch
3 cups milk skim or whole
fresh mint if available
1/4 cup amaretto

1
Combine sugar, butter and graham cracker crumbs according to box directions. Press mixture into greased muffin pans (fill half full with crumbs, then press. Cover sides too.
2
Mix cheese cake mix and milk. Add amaretto. Use amount of milk called for on package directions.
3
Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup sugar each. Thicken with 1/4 cup cornstarch. Add berries.
4
Refrigerate 1 hour. Garnish with fruit and mint leaves. Be careful to lift out individual berries to place on these tiny cheesecakes. Serve on paper doily lined tray.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boxes cake no bake cheese, with gr, 4 muffin mini, pans, 1 can berries black, 1 can red raspberries, and more.

Yes, Petite Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheesecakes

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