How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheese Cakes?

You need 7 ingredients. The key ingredients include: 1 box vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, and more.

Is Petite Cheese Cakes suitable as baking & desserts?

Yes, Petite Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheese Cakes Recipe

Name: Petite Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla wafers; 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 2 eggs; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 (16 oz.) can pie filling

Petite Cheese Cakes – a delicious recipe with vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (16 oz.) can pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petite Cheese Cakes

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